I don’t know if there is another vegetable or fruit for that matter that can be used in as many savory dishes as it can in dessert dishes, then the Zucchini. The carrot may be a close competitor but then its sweet flavor always shines through and even the zucchini’s second cousin, the squash can’t compete.
The Zucchini is definitely something we probably all grew up eating. Whether it be fried, steamed, spiraled in a salad, baked in a lasagna, stewed, sautéed, grilled, roasted or baked into a bread, we’ve all had zucchini and we love it!
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