Posts Tagged "Stuffed Cookie Recipes"

Oatmeal Raisin Cookies with Cream Cheese

Posted on Oct 30, 2013 in Cookies, Stuffed Cookies | 2 comments

Oatmeal Raisin Cookies with Cream Cheese

It’s National Oatmeal Day! How funny is it that we have a day for oatmeal!?  For me, oatmeal is pretty boring on its own… pretty blah…right?  But mixed inside a cookie, oatmeal becomes Anna Gun as the best supporting ingredient in an Emmy worthy cookie.

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Gooey Stuffed Smores Cookie

Posted on Oct 22, 2013 in Cookies, Stuffed Cookies | 20 comments

Gooey Stuffed Smores Cookie

These stuffed Smores Cookies were probably the most popular, most requested and always the first to sell out at Cookie Chew. I may be biased but they were pretty awesome and thankfully for me the easiest stuffed cookies to make.

Smores Cookies The hardest part about making stuffed cookies and owning a stuffed cookie company is the additional effort involved in making the fillings to stuff the cookies with.  So many times I would wish I could just mix up a batch, plop them on a cookie sheet and presto cookies ready for sale! But nope I had make the stinkin fillings & freeze them until I could actually bake the cookies.  The effort was well worth it but it can definitely be a process.  So when the popularity of the smores took off I couldn’t be happier since the only effort needed to make the fillings for these cookies is going to the store and buying marshmallows! Score!

Smores Cookies

These smores cookies have all the elements of the classic campfire favorite all wrapped up in a stuffed cookie.  The cookie itself is a pretty basic chewy brown sugar graham cracker chocolate chip cookie but the ooey gooey marshmallow inside is what puts this cookie on the top of my list of favs!

Smores Cookies

Here are some tips to keep in mind when making these cookies.

1.) Roll the large marshmallows into little balls to keep centered in the cookie as much as possible.

How to make smores cookies
2.) Make sure none of the marshmallow is showing when you wrap the cookie dough around it.  If there is any marshmallow that is not covered by the cookie dough, it will ooze out and be all over the pan instead of inside the cookie.
3.) I typically add a little extra dough to the bottom of the cookie too so when it bakes, the chances of marshmallow oozing out of the bottom and sticking to the pan is minimized.
4.) And as always, all the rules on how to make chewy cookies applies, so make sure you soften the butter, refrigerate the dough & under-bake the cookie.

Easy Gooey Stuffed Smores Cookie

Ingredients

  • 1 1/2 cup Unsalted Butter (Softened)
  • 1 cup White Sugar
  • 1 cup Brown Sugar
  • 2 Large Eggs
  • 2 teaspoons Vanilla
  • 2 1/4 cups All Purpose Flour
  • 2 cups Graham Cracker Crumbs
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 18oz Chocolate Chips
  • 20-24 Large Marshmallows (If you only have mini marshmallows, take about 8-9 and roll into a ball to stuff inside the cookie)

Directions

Step 1
Cream the softened butter, sugar & brown sugar in a stand mixer. Add the eggs in one at a time. Add the vanilla and mix.
Step 2
In a separate bowl, sift the flour, baking soda & salt. Add the graham cracker crumbs and mix together.
Step 3
Add the flour and graham cracker crumb to the wet ingredients in about 3 increments, scrapping the bowl down in between. Mix until combined. Add the chocolate chips and mix all together until combined.
Step 4
Refrigerate the dough for at least 30 minutes. While refrigerating the dough, preheat the oven to 375. And roll your large marshmallows into a ball. You will need about 20-24 marshmallows.
Step 5
Line cookie baking sheets with parchment paper. Using an ice cream scoop scooper size, scoop out a portion of cookie dough. Flatten the dough in your hand and put the rolled marshmallow into the dough. Wrap the cookie dough around the marshmallow and place about 2-3 inches apart on a parchment lined baking sheet.
Step 6
Bake in the preheated oven for 8-10 minutes, rotating halfway in between. Let cool 5-8 minutes.
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