Posts Tagged "Chewy Cookies"

Kahlua White Russian Cookies

Posted on Jan 8, 2014 in Cookies, Drop Cookies | 26 comments

Kahlua White Russian Cookies

I’m going to be honest with you guys. I am a one beer wonder, a one drink stink, a total light weight and a cheap date…bottom line I have a very small tolerance for alcohol.  It’s in my genes.  My dad could get a buzz from a non-alcoholic beer so it’s really not my fault.  Luckily for me, the majority of alcohol bakes out in these Kahula White Russian Cookies so I can have as many as I want without that nasty hangover I am WAY too old for!

Kahlua White Russian Cookies

Have you ever had a White Russian? It’s basically vodka, Kahlua and cream. Simple and delicious. It is actually my husband’s favorite drink which is why I had to make a cookie after it. This cookie has all the elements of a White Russian minus the vodka.  But who needs vodka when you can have espresso, Kahlua and white chocolate all wrapped up in one awesome cookie! Yum!

Kahlua White Russian Cookie

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Soft & Chewy Cherry Almond White Chocolate Cookies

Posted on Jan 4, 2014 in Cookies, Drop Cookies | 10 comments

Soft & Chewy Cherry Almond White Chocolate Cookies

Let’s just talk for a minute about what I ate this Holiday season. I would guesstimate about 3 pounds of cheese..omg…I LOVE cheese, 2 entire boxes of chocolate, beef & pork meatballs and I NEVER eat beef & pork, a bushel of dumplings….kinda don’t even feel guilty about that one and we haven’t even gotten started on the cookies! So, why in world am I posting another cookie recipe?! Because these cookies are just that good and with the cherries & almonds….good for you right?

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Coconut Lime Cookies

Posted on Nov 18, 2013 in Cookies, Drop Cookies | 10 comments

Coconut Lime Cookies

So I know this is totally not the time for something limey & beachy and a cookie you’d enjoy sipping on a margarita or mojito.  But I thought you guys might appreciate a little break from all the pumpkin, maple pecan, peppermint & apple based desserts typically found right around this time of year.  Don’t worry though, this cookie is still totally decadent, which can still make it appropriate for this time of year.  And besides, when is it really a bad time to have a cookie, especially coconut lime cookies?

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Crunchy Chewy & Damn Delicious Potato Chip Cookie Recipe

Posted on Nov 6, 2013 in Cookies, Drop Cookies | 3 comments

Crunchy Chewy & Damn Delicious Potato Chip Cookie Recipe

Call me a city girl if you want but I just successfully completed my first mission at Dixieline! Woohoo! Yea I’m excited.  You have no idea how long I’ve been putting it off. I know I am totally out of place in there but I think everyone else knows it too.  You should see how talented I am in my heels though hauling lumber into the trunk of my car though. But I really wanted some dark stained wood as props in my pictures.  And after countless trips to Home Goods, Marshalls, TJ Maxx and Goodwills in town with little luck, I decided to make my own so a trip to Dixieline was only out of necessity. And I think it was worth it, I love the dark wood contrasted against the cookie in these pictures.  What do you think?

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Gooey Stuffed Smores Cookie

Posted on Oct 22, 2013 in Cookies, Stuffed Cookies | 20 comments

Gooey Stuffed Smores Cookie

These stuffed Smores Cookies were probably the most popular, most requested and always the first to sell out at Cookie Chew. I may be biased but they were pretty awesome and thankfully for me the easiest stuffed cookies to make.

Smores Cookies The hardest part about making stuffed cookies and owning a stuffed cookie company is the additional effort involved in making the fillings to stuff the cookies with.  So many times I would wish I could just mix up a batch, plop them on a cookie sheet and presto cookies ready for sale! But nope I had make the stinkin fillings & freeze them until I could actually bake the cookies.  The effort was well worth it but it can definitely be a process.  So when the popularity of the smores took off I couldn’t be happier since the only effort needed to make the fillings for these cookies is going to the store and buying marshmallows! Score!

Smores Cookies

These smores cookies have all the elements of the classic campfire favorite all wrapped up in a stuffed cookie.  The cookie itself is a pretty basic chewy brown sugar graham cracker chocolate chip cookie but the ooey gooey marshmallow inside is what puts this cookie on the top of my list of favs!

Smores Cookies

Here are some tips to keep in mind when making these cookies.

1.) Roll the large marshmallows into little balls to keep centered in the cookie as much as possible.

How to make smores cookies
2.) Make sure none of the marshmallow is showing when you wrap the cookie dough around it.  If there is any marshmallow that is not covered by the cookie dough, it will ooze out and be all over the pan instead of inside the cookie.
3.) I typically add a little extra dough to the bottom of the cookie too so when it bakes, the chances of marshmallow oozing out of the bottom and sticking to the pan is minimized.
4.) And as always, all the rules on how to make chewy cookies applies, so make sure you soften the butter, refrigerate the dough & under-bake the cookie.

Easy Gooey Stuffed Smores Cookie

Ingredients

  • 1 1/2 cup Unsalted Butter (Softened)
  • 1 cup White Sugar
  • 1 cup Brown Sugar
  • 2 Large Eggs
  • 2 teaspoons Vanilla
  • 2 1/4 cups All Purpose Flour
  • 2 cups Graham Cracker Crumbs
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 18oz Chocolate Chips
  • 20-24 Large Marshmallows (If you only have mini marshmallows, take about 8-9 and roll into a ball to stuff inside the cookie)

Directions

Step 1
Cream the softened butter, sugar & brown sugar in a stand mixer. Add the eggs in one at a time. Add the vanilla and mix.
Step 2
In a separate bowl, sift the flour, baking soda & salt. Add the graham cracker crumbs and mix together.
Step 3
Add the flour and graham cracker crumb to the wet ingredients in about 3 increments, scrapping the bowl down in between. Mix until combined. Add the chocolate chips and mix all together until combined.
Step 4
Refrigerate the dough for at least 30 minutes. While refrigerating the dough, preheat the oven to 375. And roll your large marshmallows into a ball. You will need about 20-24 marshmallows.
Step 5
Line cookie baking sheets with parchment paper. Using an ice cream scoop scooper size, scoop out a portion of cookie dough. Flatten the dough in your hand and put the rolled marshmallow into the dough. Wrap the cookie dough around the marshmallow and place about 2-3 inches apart on a parchment lined baking sheet.
Step 6
Bake in the preheated oven for 8-10 minutes, rotating halfway in between. Let cool 5-8 minutes.
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