White Russian Cookies

Posted on Jan 6, 2014 in | Comments Off on White Russian Cookies

White Russian Cookies

White Russian Cookies


  • 1/2 cup Unsalted Butter Softened
  • 1/2 cup White Sugar
  • 1/2 cup Brown Sugar
  • 1 Large Egg
  • 2 tablespoons Ground Espresso
  • 2 tablespoons Kahlua
  • 1 3/4 cup All Purpose Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 8oz White Chocolate Chips


This recipe makes 12-14 cookies.


Step 1
Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
Step 2
Cream softened butter, white sugar & brown sugar. Add egg, espresso and Kahlua and mix until incorporated.
Step 3
In a separate bowl, sift the flour, baking soda & salt. Slowly add the dry ingredients into the wet ingredients and mix until combined. Add the white chocolate chips and mix to combine.
Step 4
Scoop 2-3 round tablespoons of dough and place on the parchment lined baking sheets about 2-3 inches apart. Bake for 8-9 minutes. Cool and enjoy with maybe an White Russian drink!
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