Soft Oreo Pumpkin Cookies Recipe

Ingredients

Step 1
In a microwave safe bowl, melt the butter. With a wooden spoon mix in the molasses, brown sugar and white sugar. Add the vanilla, egg yolk and pumpkin puree and mix to combine.
Step 2
In a separate bowl, sift the flour, salt, pumpkin pie spice and baking soda. Add the dry ingredients into the wet ingredients and mix to combine.
Step 3
Add the crushed oreo crumbs. Refrigerate your dough for at least 30 minutes or overnight.
Step 4
Preheat your oven to 375. Line your cookie sheets with parchment paper.
Step 5
Using an ice cream scoop or cookie scoop, scoop cookie dough onto the cookie sheets spaced about 2-3 inches apart. Place 4-5 pieces of candy corn on top of each cookie.
Step 6
Bake 10-11 minutes and let cool on a wire rack before serving.