Peanut Butter Bacon & Banana French Toast Sandwich

Ingredients

Step 1
For the batter, combine the eggs, milk, cinnamon, nutmeg, salt and vanilla in a shallow bowl or pan. Something easy to soak the bread in after it is stuffed.
Step 2
Dredge each piece of bread in the egg mixture on each side. You might want to let the bread sit in the egg mixture for a minute to allow the bread to soak up the deliciousness. Heat a large skillet and melt 2 tablespoons of butter. Cook each slice on each side for about 4-5 minutes and when the bread is golden brown. Work in batches. Dredge the next slice when the first slice is completed and put in the skillet to cook.
Step 3
Brown & crisp the bacon in a separate pan. Use a paper towel to absorb excess oils and fat.
Step 4
Assemble your french toast sandwich. Layer in between two pieces of French Toast , peanut butter, bacon & sliced bananas. Enjoy!