Gluten Free Peanut Butter Cookies with Nutella & Oatmeal

Ingredients

1 cup Brown Sugar
1 cup Peanut Butter (creamy or crunchy) (i used crunchy because I like the added texture but it does make the dough a little drier)
1/2 cup Nutella
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Vanilla
1 Egg
1 cup Steel Cut Oats

Step 1
Preheat oven to 350 degrees F. In a mixer with a paddle attachment, combine all peanut butter, nutella, brown sugar, egg, vanilla, salt, baking soda & oats and combine. The mixture will feel a little dry after mixing.
Step 2
Scoop and flatten on parchment lined baking sheets and bake for 8-10 minutes. So easy!!