Easy Gooey Stuffed Smores Cookie

Ingredients

1 1/2 cup Unsalted Butter (Softened)
1 cup White Sugar
1 cup Brown Sugar
2 Large Eggs
2 teaspoons Vanilla
2 1/4 cups All Purpose Flour
2 cups Graham Cracker Crumbs
1 teaspoon Salt
1 teaspoon Baking Soda
18oz Chocolate Chips
20-24 Large Marshmallows (If you only have mini marshmallows, take about 8-9 and roll into a ball to stuff inside the cookie)

Step 1
Cream the softened butter, sugar & brown sugar in a stand mixer. Add the eggs in one at a time. Add the vanilla and mix.
Step 2
In a separate bowl, sift the flour, baking soda & salt. Add the graham cracker crumbs and mix together.
Step 3
Add the flour and graham cracker crumb to the wet ingredients in about 3 increments, scrapping the bowl down in between. Mix until combined. Add the chocolate chips and mix all together until combined.
Step 4
Refrigerate the dough for at least 30 minutes. While refrigerating the dough, preheat the oven to 375. And roll your large marshmallows into a ball. You will need about 20-24 marshmallows.
Step 5
Line cookie baking sheets with parchment paper. Using an ice cream scoop scooper size, scoop out a portion of cookie dough. Flatten the dough in your hand and put the rolled marshmallow into the dough. Wrap the cookie dough around the marshmallow and place about 2-3 inches apart on a parchment lined baking sheet.
Step 6
Bake in the preheated oven for 8-10 minutes, rotating halfway in between. Let cool 5-8 minutes.