Cinnamon Toast Crunch Cookies

Posted on Nov 15, 2013 in | Comments Off on Cinnamon Toast Crunch Cookies

Cinnamon Toast Crunch Cookies

Cinnamon Toast Crunch Cookies

Ingredients

  • 3 cups Cinnamon Toast Crunch & Som extra for Topping
  • 1 cup Unsalted Butter (melted)
  • 1/2 cup All Purpose Flour
  • 1/2 teaspoon Salt
  • 8-10 Crimson Gold Apples
  • 8oz Cream Cheese (softened)
  • 1/2 cup Sugar
  • 1 Large Egg
  • 1 teaspoon Vanilla
  • 3 tablespoons Brown Sugar for the Apples
  • 1 tablespoon Cinnamon

Directions

Step 1
Preheat oven to 350 degrees F. In a food processor or in a large zip lock bag & a pan or rolling pin, crush the 3 cups of cinnamon toast crunch until it is ground pretty fine. Save some extra as a garnish topping. Mix this with the softened butter, flour & salt and press into the bottom of a cupcake pan. Bake the crust in the oven for 10 - 12 mins until it starts to brown.
Step 2
While the crust is baking, slice or dice your apples depending on the type of apple you use. And toss with the 1 tablespoon cinnamon and 3 tablespoons brown sugar. Mix together until all the apples are coated.
Step 3
Combine the softened cream cheese, sugar, egg & vanilla and mix together until it is all well incorporated.
Step 4
After the cookie crusts have baked in the oven for 12-15 minutes, remove the from the oven. Layer the cinnamon sugar apples on top of the crust and pour the cream cheese mixture on top. Add the extra cinnamon toast crunch cereal for topping. I left it in whole form to showcase the classic cereal shape but crushing it and placing it on top is also an option. Bake for 28-30 minutes. Remove to cool and serve immediately. Try a la mode if you're feeling crazy.
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