Chipotle Black Bean Burgers

Allergy	Egg, Wheat
Dietary	Vegetarian
Misc	Child Friendly, Freezable, Pre-preparable, Serve Hot

Ingredients

30oz Black Beans (2 Cans)
1/2 Medium Onion Chopped
3 cloves Garlic
1 Egg
3 Chipotle Pepper in Adobo (I like it spicy so if you like it a little more mild only use 1 pepper)
2 teaspoons Cumin
1 tablespoon Chili Powder
3/4 cups Bread Crumbs

Step 1
Heat oven to 375 degrees. Prepare a baking ban and coat with olive oil
Step 2
In a food processor or with a immersion blender, pulse or blend garlic and onion until finely chopped. Add black beans, chipotle, cumin, chili pepper, salt, pepper and pulse or blend until combined.
Step 3
Stir in bread crumbs. Season with salt & pepper. Divide into 6-8 portions and place on prepared baking sheet.
Step 4
Bake for 10 minutes at 375 degrees. Optional topping diced tomato, red onion, parsley & cotija cheese or add lettuce, tomato, cheese & place in a burger bun.