Chewy Chocolate Chip Toffee Cookies

Ingredients

3/4 cups Unsalted Butter Softened (1 1/2 sticks)
1/2 cup Brown Sugar (packed)
1/2 cup White Sugar
1 Large Egg Yolk
1 teaspoon Vanilla
1 cup All Purpose Flour
3/4 cups Bread Flour
3/4 teaspoons Baking Soda
1/2 teaspoon Salt
8oz Dark/ Semi-Sweet Chocolate Chips
1 cup Toffee Bits

Note

I will confess did not have time to refrigerate this dough for an hour, I was trying to make friends...instead I actually froze it in the freezer for about 20 minutes and they still turned out well. If I had the time to chill it longer, the dough would have been much browner and it would have had a richer taste but overall it was still an amazingly delicious cookie.

Directions

Step 1
Preheat your oven to 375 degrees . Cream butter, brown sugar & white sugar using a paddle attachment in the mixer. Mix until incorporated. Add the egg yolk and vanilla and mix well.
Step 2
In a separate bowl, sift the flours, baking soda & salt together.
Step 3
Slowly add the flour mixture to the bowl with the butter, sugar & egg and mix until incorporated.
Step 4
Add the chocolate chips & toffee bits and mix to combine. Refrigerate your dough for at least an hour.
Step 5
On a baking sheet lined with parchment paper, scoop out ice cream scoop sizes of dough, leaving about 2-3 inches of space in between Bake for about 8-10 minutes or until your edges start to firm up and turn a light golden brown. Remember the dough will look under-baked and that is a good. Let cool 10 minutes on a cooling rack and serve.