OMG!! Has this year just been crazy! I can’t believe how long it has been since I’ve baked something…..going through withdrawal….must BAKE!! The last couple weeks has just been filled with work craziness and I am BEAT! Luckily, this phyllo dessert with lemon cream and pomegranates can be done way in advance and just the remedy for super long day!
When thinking about what my guest post at Best Friends for Frosting was going to be for January, I knew I wanted to do something a little lighter since we are all still recovering from Holiday food hangovers but still full of flavor and super delicious! And this was the perfect recipe! The phyllo is light and flaky and instead of brushed with butter, brushed with coconut oil. See how I try? The lemon cream is just a little tart but still sweet and the pomegranates add little bursts of freshness. Make sure you go to Best Friends for Frosting for this recipe! My favorite monthly spot!