Happy New Year! 2013 will always be a landmark year for me because that (crazy that 2013 is now a past tense year) was the year I launched this blog. If you know my story, you know that about 6 years ago I started a cookie business and closed that business down about a year and a half ago, thinking I was exiting the cookie world forever. Until I discovered blogging. Blogging has allowed me to explore the creativity of cookies and passion for baking, which is what I have always loved without the stress and craziness of producing hundreds of cookies a week to ship across the country. Since starting my blog a short 4 months ago, I have learned some valuable lessons about food blogging and the start of the new year is always a great time to reflect back to move forward.
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